Successful Dieter’s Secrets

Posted on April 23rd, 2006 by gary
Posted in Diet, Spring Shape Up 2006

The best weight-loss plan is the plan that is the most nutritious. When you are managing calories it is very important to have a good balance of food. That should include plenty of fruits and vegetables, lean sources of protein, low-fat dairy and whole grain, and high-fiber foods. If you want to eliminate certain foods- cut out all empty calories like sugar and soda.

It is important not to tempt yourself. Beware of large portions when eating out- split a meal with a friend or ask for half of the portion to be wrapped for home before it comes to the table. Also when eating out, eat a small salad before you eat your meal. At home, use small plates and drink out of tall thin glasses. The larger the portion you give yourself, the more you will eat.

Try to fill up on low calorie foods like fruits and vegetables. They are rich in fiber and high in water content. When fruits and vegetables make up the bulk of your plate, you will loose weight and keep it off. Lean proteins like fish, white meat chicken and lean pork cuts and red meat will also help manage hunger. It is important to reduce fat. Fat packs 9 calories a gram. But it is also important to have some good fat since it helps you absorb vitamins.

A slow and steady weight loss of no more than 2 pounds a week works best. Do not skip any meals. Eat breakfast, lunch and dinner and two healthy snacks a day. Don’t rush your meals. It takes about 20 minutes for your body to register that it is full.

People who are the most successful at losing weight and keeping it off take exercise seriously. It is important to include exercise, any form of it in your weight loss plan. A diet of approximately 1,200-1,400 calories a day with daily exercise included should help most female adults reach their weight loss goals.


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